The rich and the poor, the Este court recipes and the Po Delta fishermans ones arount the great sturgeons of the Po river and its caviar, married with the rich Champagne and the poor Fortana rosè frizzante. At this moment it's a work in progress, updates will be published here
Ferrara Caviar at Chef to Chef centomani, 18 Aprile 2016, with the Chef Pierluigi Di Diego from Ristorante Don Giovanni, Ferrara, 1 Michelin star
Il Caviale Ferrarese at Georgica il 16-17 Aprile 2016
Il Ferrara Caviar at Parma 360, vernissage of the photo exhibition of Massimo Dall'Argine "La terra tra il cielo e l'acqua", Grand Hotel de la Ville 9 Aprile 2016
Le Occare and Ferrara Caviar at 1 Michelin star restaurant Andreina, Loreto,Chef Errico Recanati, 17/03/2016.
