Images from the kitchen

Le Occare Farmhouse, the restaurant
An ancient farmhouse in the countryside of Ferrara

The traditional Ferrara bread named « ciupèta », home made in an ancient firewood oven, using the flour produced in the Farm

	Tortelloni stuffed with green peas purée, crispy ham julien, parmigiano fondue.
Carnaroli rice with wild spinach.
	Guinea-hen breast with hazel crust, roasted potatoes with garlic and rosemary.
Strawberry pudding with sour cream.
	Italian soft ice-cream with hazelnut and chocolate.
Lukewarm tart with plain chocolate and apricot jam, caramelized apricots from the garden.