On March the 28th will be held at Le Occare the 2nd meeting of the cooking course "at dinner with the Chef".
The theme of the day is "Finger foods".
Meeting at 4 PM at the Le Occare, welcome cocktail, stage at the kitchen under the direction of Fabrizio Albini, Chef of the Restaurant "Sant'Andrea" in Montorfano (Como), followed by a dinner with the meals prepared during the stage. The participation fee is 60 euros. Limited to 10 attenders.
For info or booking phone +39 0532329100 or +393485633162 or E-mail me